Beta-1,3/1,6-glucan derived from baker’s yeast (Saccharomyces cerevisiae) is the most studied beta-glucan and by far the best documented in terms of immune stimulatory efficacy, mode of action and safety, and is hence considered superior to beta-glucans from other sources.

When it comes to immune support, the best source of beta-glucan is baker’s yeast (Saccharomyces cerevisiae). It has been proven the most efficient beta-glucan when it comes to immune modulation. In fact, beta-1,3/1,6-glucans are the only beta-glucans with immune stimulating potential.

Structure Formula :-

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